Vegetarian

Tabouleh (Syrian Style) is for Side Dish.

Tabouleh (Syrian Style) takes 10 minutes to prepare.

Tabouleh (Syrian Style) takes 1 minutes to cook.

Tabouleh (Syrian Style) makes 8 servings.

The ingredients for Tabouleh (Syrian Style) are:

* Parsley, 4 cup (remove)
* *Bulgur Wheat, 1/4 c. dry (1/2 c. cooked), 0.25 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* *Fresh Mint, 2 tbsp (remove)
* Olive Oil, 1 1tsp (remove)
* Lemons, 1 fruit without seeds (remove)
* Salt, 2 tbsp (remove)

Here is how you make Tabouleh (Syrian Style):

1. Clean parsley from any yellow leaves and line up the "heads" of the parsley. 2. Chop stems from parsley.3. Rinse parsley well.4. Finely chop parsley and place in a large mixing bowl.5. Dice the onion and tomatoes place in bowl6. Finely chop fresh mint and place in bowl.7. Release the juice form one lemon.8. Add the bulghur wheat DRY (YOU DO NOT HAVE TO COOK IT!).9. Add salt to taste and olive oil to taste (I prefer without olive oil though).10. Mix everything together and ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user MELLYA8.

The nutritional information for Tabouleh (Syrian Style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,764.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

The dietary needs meet for Tabouleh (Syrian Style) is Vegan