Vegetarian

Nutty Taco Meat takes several minutes to prepare.

Nutty Taco Meat takes several minutes to cook.

Nutty Taco Meat makes 8 servings.

The ingredients for Nutty Taco Meat are:

1 Cup Walnuts
1 Cup Almonds (soaked)
1/2 Cup Sunflower Seeds
1/2 Cup Pumpkin Seeds (non-pre-cooked-optional)
2 cloves garlic Fresh Garlic
1/2 TBS Cumin Powder
1/2 TBS Turmeric
1 TSP Onion Powder
11/2 cups water
1/2 Cup Olive Oil
1/4 Cup Cilantro
Salt to Taste
1/3 cup Peanut or Sunflower Oil

Here is how you make Nutty Taco Meat:

Soak almonds in water overnight to soften. Chop the cloves of garlic until minced. Add 1/4 cup of olive oil to skillet. Saute garlic until golden. To make nutty mixture place walnuts, soaked almonds, sunflower seeds, pumpkin seeds, and spices and 1 cup of water into a blender or food processor. Pulse until the mixture is combined and the nuts have all been reduced to a paste. Add the remaining olive oil, cooked garlic, and 1/2 cup of water and cilantro and pulse until the cilantro and liquid is absorbed into a paste. Add salt to taste. Pour 1/3 cup oil (peanut or sunflower oil works best) into a frying pan. Scoop the "meat" into the pan and cook on medium heat until the "meat" is darkened and crispy on the edges. Serve with your favorite tortillas and taco fixings, or throw onto a bed of lettuce, a little grated cheddar cheese, canned black olives, and your choice of salsa for a satisfying taco salad.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HUNGRYGIRL84.

The nutritional information for Nutty Taco Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.0

• Total Fat: 44.1 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 4.0 g
• Protein: 8.4 g