Vegetarian

Vegetarian Burrito or Taco "Meat" Filling takes several minutes to prepare.

Vegetarian Burrito or Taco "Meat" Filling takes several minutes to cook.

Vegetarian Burrito or Taco "Meat" Filling makes 4 servings.

The ingredients for Vegetarian Burrito or Taco "Meat" Filling are:

1/2 pkg. Old El Paso 25% Less Sodium Taco Seasoning Mix
1 pkg. Morning Star Griller Crumbles
1 cup water, divided into 1/3 and 2/3 cups

Here is how you make Vegetarian Burrito or Taco "Meat" Filling:

In regular skillet, place entire frozen package of Morning Star Griller Crumbles. And 1/3 cup of water to pan and cover with lid. Cook over medium-high heat for 4 minutes. Uncover and reduce heat to medium.Add the remaining 2/3 cup of water to skillet and stir in 1/2 package of the Old El Paso 25% Les Sodium Taco Seasoning Mix. Stir the mix into the crumbles and scrape up browned bits with a metal spatula. Continue cooking on medium heat for 4 minutes. Cook until desired consistency is achieved.Mixture will be hot; allow to cool slightly before spooning into soft burrito or hard taco shells. Use any vegan or vegetarian toppings you prefer--for example, cheese, salsa and sour cream for burritos, with the addition of lettuce for tacos.Serving Size:?Makes four 1/2 cup servings for soft burritos. Hard shell tacos will make approx. 6 tacos.

The nutritional information for Vegetarian Burrito or Taco "Meat" Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 431.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 4.5 g
• Protein: 13.5 g