Vegetarian

Korean Style Taco Filling with Sriracha Pineapple takes 5 minutes to prepare.

Korean Style Taco Filling with Sriracha Pineapple takes 7 minutes to cook.

Korean Style Taco Filling with Sriracha Pineapple makes 4 servings.

The ingredients for Korean Style Taco Filling with Sriracha Pineapple are:

1 loaf of homemade seitan
1-2 T Korean hot pepper paste (Gochujang)
3 T brown sugar
2-3 T soy sauce or Bragg?s liquid aminos
1 t rice wine vinegar
1 T hot chili oil
2 cups pineapple chunks
Sriracha sauce
Sesame oil for cooking seitan
4-5 soft taco flour tortillas (not in calorie count)
3-4 scallions, chopped

Here is how you make Korean Style Taco Filling with Sriracha Pineapple:

1.Slice seitan into bite-sized chunks or slivers, as desired. 2.Mix together pepper paste, sugar, soy sauce, vinegar and chili oil, then marinate seitan for 2 or more hours. 3.In a tupperware, combine the pineapple chunks with a couple SMALL squeezes of the sriracha. Cover, shake until combined, then taste test. Add more sriracha and repeat if desired. If you find them too hot at some point, you can run them under cold water and rinse off some of the sauce. Cover again and leave in the fridge until you?re ready for them. 4.Heat sesame oil in frying pan over medium heat, then fry the seitan. Leave it in the pan for about 5-6 minutes, stirring occasionally. You can add in the extra marinade for more flavor, but it will caramelize and make the pieces a little ?chewy?- nothing wrong with that! 5.To build tacos, add the seitan first, then top with the pineapples and scallions.Serving Size:?Makes 4 tacos

The nutritional information for Korean Style Taco Filling with Sriracha Pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 781.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.5 g
• Protein: 12.0 g