Vegetarian

Quinoa taco meat is for Dinner.

Quinoa taco meat takes several minutes to prepare.

Quinoa taco meat takes 40 minutes to cook.

Quinoa taco meat makes 6 servings.

The ingredients for Quinoa taco meat are:

1 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams)
1 tsp Better than bouillion no chicken base (by CHRISTINEDC)
1.75 cup (8 fl oz) Water, tap
4 serving Salsa (Pace - per 1/4 cup) (by LEGS1977)
1 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
2 tsp Cumin - ground (1 tsp) (by INFORM555)
2 tbsp Chili powder
1 tsp Garlic powder
1 tbsp Terrasoul turmeric powder (by JTF916)
1 dash Pepper, black
1 tbsp Extra Virgin Olive Oil

Here is how you make Quinoa taco meat:

1. Heat a medium saucepan over medium heat. Once hot, add quinoa and toast for 4-5 minutes, stirring frequently.Add bouillion and water and bring back to a boil over medium-high heat. Then reduce heat to low, cover with a secure lid, and cook for 15-25 minutes, or until liquid is completely absorbed. 2. Fluff with a fork, then crack lid and let rest for 10 minutes off heat.3. Preheat oven to 375 degrees F (190 C).4. Add cooked quinoa to a large mixing bowl and add remaining ingredients (salsa, nutritional yeast, cumin, chili powder, garlic powder, turmeric, pepper, and oil). Toss to combine. Then spread on a parchment-lined baking sheet.5. Bake for 20-35 minutes, flipping once at the halfway point to ensure even baking. The quinoa is done when it's fragrant and golden brown. Be careful not to burn!6. Add to taco salad, tacos, nachos, and more!Serving Size: About six 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOON2LUNA.

The nutritional information for Quinoa taco meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.4

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 460.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.9 g
• Protein: 5.9 g

Quinoa taco meat is Mexican cuisine.

The dietary needs meet for Quinoa taco meat is Vegan