Vegetarian

Pulled Jackfruit Tacos takes 10 minutes to prepare.

Pulled Jackfruit Tacos takes 25 minutes to cook.

Pulled Jackfruit Tacos makes 4 servings.

The ingredients for Pulled Jackfruit Tacos are:

1 can, drained Jackfruit
2 T Tomato Paste
2-3 chipotle peppers in adobo sauce, plus 1 T sauce (more to taste)
1 cup, chopped Onions, raw
1 clove Garlic
1/2 cup water
2 tbsp Lime Juice, juice of 1 lime
1.5 tsp Chili powder
1.5 tsp Cumin seed
.5 tsp Paprika
0.25 tsp MORTON Sea Salt, Fine Salt

Here is how you make Pulled Jackfruit Tacos:

1. Roughly chop/pull apart jackfruit. 2. Combine chipotle peppers in adobo sauce and tomato paste in a high-speed blender. Blend until smooth.3. Heat water in a skillet. Add onions and garlic and simmer until translucent, 5-7 minutes on medium heat.4. Add spices and stir well, simmer one more minute.5. Add jackfruit and tomato-pepper puree, along with lime juice. Stir together until everything is combined.6. Simmer, stirring occasionally, until all water is absorbed and jackfruit is fully cooked, 13-15 minutes.Serving Size: Makes 4 servings of 0.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Pulled Jackfruit Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 297.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g

The dietary needs meet for Pulled Jackfruit Tacos is Vegan