Vegetarian

Southwestern Soft Tacos is for Lunch.

Southwestern Soft Tacos takes 20 minutes to prepare.

Southwestern Soft Tacos takes 5 minutes to cook.

Southwestern Soft Tacos makes 8 servings.

The ingredients for Southwestern Soft Tacos are:

Sour Cream, 2 tbsp
Chili powder, 2 tbsp
Cumin seed, 1 tbsp
Garlic powder, 2 tbsp
Pepper, black, 2 tsp
Salt, 2 dashes
Avocados, California (Haas), 1/2 skinned and peeled (or whole if desired)
Lemon Juice, 1 lemon yields
Yellow Sweet Corn, Canned, 1 can (12 oz) (fresh cooked or frozen okay)
Garlic, 4 cloves
Iceberg Lettuce (salad), 8 leaf, medium
Onions, raw, 1/2 small
Green Peppers (bell peppers), 1/4 cup, chopped
Red Ripe Tomatoes, 1-1/2 cup, chopped or sliced
Jalapeno Peppers, 2 pepper
Beans, black, 1-1/2 cup
Flour Tortillas, 8 tortillas, medium (approx 6" dia)
Cilantro, dried, 2 tbsp

Here is how you make Southwestern Soft Tacos:

1. add black beans and corn to bowl2. dice and add to bowl with beans and corn: tomato, avocado (squeeze some lemon juice on chunks), onion, garlic, and bell pepper / jalape?o. 3. chop fine and add to same bowl: cilantro4. add to bowl with above mixture: black pepper, garlic powder, chili powder, salt, and cumin.5. squeeze remaining lemon in mixture and stir all together.6. place on lettuce leaf (enough to cover most of the tortilla) on flat tortilla then spread each leaf a thin layer of sour cream.7. spoon mixture on top of lettuce leaf then fold tortilla in half.8. serve Serving Size:?Makes 8 soft tacos (6" inch flour tortillas)

The nutritional information for Southwestern Soft Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.5

• Total Fat: 5.7 g
• Cholesterol: 1.3 mg
• Sodium: 277.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 6.9 g
• Protein: 8.0 g

Southwestern Soft Tacos is Mexican cuisine.