Vegetarian

Holiday Tart from Dreena Burton takes 15 minutes to prepare.

Holiday Tart from Dreena Burton takes 40 minutes to cook.

Holiday Tart from Dreena Burton makes 6 servings.

The ingredients for Holiday Tart from Dreena Burton are:

Rapunzel Vegan Vegetable Bouillon (serving=1/2 cube), 1 serving
Onions, raw, 1 cup, chopped
Garlic, 5 cloves
salt, Hain sea salt, 0.5 tsp
Black Pepper (Ground), 0.25 tsp
Bush's Chickpeas (Garbanzos), 1.75 cup, rinsed & drained reserving 1/4 liquid
Walnuts - Diamond Walnut Halves, 0.75 cup
walnuts - 1 tbsp chopped walnuts = .065 of a cup, 2 serving
Lemon Juice, 2 tbsp
Spinach, frozen chopped, 1.25 cup
Cranberries, dried, sweetened (craisins), 0.33 cup
Parsley, .25 cup
Thyme, fresh, 3 tsp
Wholly Wholesome Organic Whole Wheat 9-in Pie Shell (Entire Shell), 1 serving
Braggs Liquid Aminos, 3 tsp

Here is how you make Holiday Tart from Dreena Burton:

Preheat oven to 400 degrees. Cook onion & garlic in 1/2 cube of vegetable broth and water until onions are soft and begin to caramelize.In a food processor, add chickpeas (except 1/4 cup reserved liquid), 3/4 cup walnuts, lemon juice, & 2 tsp Braggs and pulse to lightly chop (do not puree). Remove half of chopped mixture and transfer to bowl.In a food processor, add sauteed onion to remaining mixture and puree until smooth, scraping down sides of bowl as needed. Add to bowl of chopped mixture. Add spinach cranberries, parsley, thyme, and reserved chickpea liquid. Stir to combine and evenly spread in pie shell. Brush with 1 tsp Bragg's. Sprinkle with 2 tbsp walnuts. Bake for 33 to 38 minutes until lightly browned.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ITREASUREIT.

The nutritional information for Holiday Tart from Dreena Burton is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.2

• Total Fat: 22.4 g
• Cholesterol: 0.0 mg
• Sodium: 765.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.9 g
• Protein: 10.8 g

The dietary needs meet for Holiday Tart from Dreena Burton is Vegan