Vegetarian

Vegitarian Teriyaki is for Dinner.

Vegitarian Teriyaki takes 15 minutes to prepare.

Vegitarian Teriyaki takes 7 minutes to cook.

Vegitarian Teriyaki makes 4 servings.

The ingredients for Vegitarian Teriyaki are:

2 whole THINLY sliced green bell peppers
2 whole THINLY sliced yellow bell peppers
2 whole THINLY sliced red bell peppers
1 whole roughly chopped medium onion
1 package french sliced mushrooms
1/2 package terriyaki sauce mix

Here is how you make Vegitarian Teriyaki:

Makes 4 ServingsRoughly chop onionThinly slice all 6 of the bell peppers (VERY THIN)In a warm pan add 2 all ingredients (mushrooms on top as they will burn / cook faster than others) add a tbs of water to get some steam and to speed up the cooking. Cover if you cannot stir without overflow. Once softened, mix teriyaki powder with 1/2 cup of water. Pour into veggie mix still on low heat. sauce will thicken. Let stand until sauce has thickened to your liking. Serve and enjoy. For a little spice add a few dashes of Hot Sauce. Number of Servings: 4Recipe submitted by SparkPeople user SUZUKISAMANTHA.

The nutritional information for Vegitarian Teriyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 136.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.3 g

Vegitarian Teriyaki is Asian cuisine.

The dietary needs meet for Vegitarian Teriyaki is Vegetarian