Vegetarian

Rawsome Pad Thai is for Dinner.

Rawsome Pad Thai takes 15 minutes to prepare.

Rawsome Pad Thai takes several minutes to cook.

Rawsome Pad Thai makes 1 servings.

The ingredients for Rawsome Pad Thai are:

1 large zucchini
1 large carrot
1/2 large red pepper - julienned
1 large handful of mung bean sprouts
2 TBSP raw peanuts chopped or at least halved

Sauce:
1.5 TBSP tahini*
1 TBSP Braggs Liquid Amino Acids
1 TBSP water
1 small garlic clove
1/8th inch of fresh ginger root
1/8th TSP of cayenne pepper
sea salt to taste

*can substitute almond butter for just 10 more calories

Here is how you make Rawsome Pad Thai:

Using a vegetable peeler or spiral slicer make your noodles out of the zucchini and carrot. (Save part of the core to add to your sauce below)Julienne the red pepper, you want fine little matchsticks. Toss all of the veggies in a large bowl.In a bullet type blender, puree all the sauce ingredients until creamy. Add in a small piece, maybe a quarter, of the core of zucchini you just made into noodles. You don't want the seeds in your the dish per say but as part of the sauce it will extend your sauce without adding extra fat calories.Pour over noodles and toss lightly.Sprinkle the 2 tablespoons of chopped peanuts on top.Number of Servings: 1Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Rawsome Pad Thai is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 356.3

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 135.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 11.8 g
• Protein: 17.5 g

Rawsome Pad Thai is Asian cuisine.

The dietary needs meet for Rawsome Pad Thai is Vegetarian