Vegetarian

Cashew Pad Thai is for Dinner.

Cashew Pad Thai takes 5 minutes to prepare.

Cashew Pad Thai takes 15 minutes to cook.

Cashew Pad Thai makes 4 servings.

The ingredients for Cashew Pad Thai are:

1 Cup Cooked Spaghetti (I used leftovers)
1 12-oz bag of broccoli slaw
3/4 cups of cashews
1 tbs of sriracha
1 tbs soy sauce
2 tbs of peanut butter
1 tbs of agave nectar
1tsp sesame oil
1/2 cup of chia seeds (optional)

Here is how you make Cashew Pad Thai:

1.) In a small microwavable bowl, add soy, peanut butter, sriracha and agave nectar and heat in microwave for 30 seconds to melt peanut butter. Once mix together thoroughly. Should be a dull rust color, or maroon (depending on how much sriracha used.2.) in a medium pot, heat sesame oil at medium and add broccoli slaw. Cook for 2-3 minutes. Then add peanut sauce and coat the broccoli slaw.3.) Turn heat down to medium low, then Add spaghetti and cashews, mix with vegetables then cover pot for 2-3 minutes.4.) Remove pot from heat and stir in chia seeds. Then serve.Serving Size:?4 servings, 1-cup

The nutritional information for Cashew Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.4

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 459.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 7.5 g
• Protein: 11.7 g

Cashew Pad Thai is Asian cuisine.

The dietary needs meet for Cashew Pad Thai is Vegan