Vegetarian

Super- Fly Pad Thai takes 10 minutes to prepare.

Super- Fly Pad Thai takes 20 minutes to cook.

Super- Fly Pad Thai makes 2 servings.

The ingredients for Super- Fly Pad Thai are:

• 4 ounce(s) wide rice noodles (sold with the Asian foods at the grocery store or at an Asian market)
• Hot water
• 1 lime, halved
• 2 tablespoon(s) fish sauce (sold with the Asian foods at the grocery store)
• 1 teaspoon(s) garlic powder
• pinch(s) red pepper flakes (optional)
• 1 1/2 teaspoon(s) soy sauce
• 2 tablespoon(s) sugar
• 1 tablespoon(s) peanut oil
• 1/4 cup(s) cilantro, chopped
• 1 egg
• 1/4 cup(s) unsalted peanuts (If you use salted peanuts, reduce the soy sauce to 1 teaspoon.)
• 1 cup(s) bean sprouts

Here is how you make Super- Fly Pad Thai:

• Soak the noodles in hot water in the medium mixing bowl while you make the sauce and scramble the egg. • Squeeze the juice from the lime into a small mixing bowl. • Dig out any seeds with your fingers and discard the seeds. • Add the fish sauce, garlic powder, red pepper flakes, soy sauce, sugar, and peanut oil to the lime juice. • Beat with the fork to combine. • Scramble the egg in the skillet over medium heat. • When the eggs are solid, drain the water off of the noodles and add them to the skillet. • Add the sauce, the peanuts, and the bean sprouts to the skillet. • Stir everything together with the tongs, and cook until it’s all warm. • Turn off the stove, take the skillet off the burner, and transfer your Super-Fly Pad Thai to serving plates with tongs. • Sprinkle cilantro on top of each serving and try eating with chopsticks. Number of Servings: 2Recipe submitted by SparkPeople user LINATIKGAL.

The nutritional information for Super- Fly Pad Thai is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 481.9

• Total Fat: 31.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,407.7 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.8 g
• Protein: 15.3 g