Vegetarian

Skinny Bitch Pad Thai My Version takes several minutes to prepare.

Skinny Bitch Pad Thai My Version takes several minutes to cook.

Skinny Bitch Pad Thai My Version makes 1 servings.

The ingredients for Skinny Bitch Pad Thai My Version are:

3 oz rice stick noodles (use miracle noodles)
1 tbsp agave nectar or brown rice syrup
1 tbsp mirin
1.5 tbsp ketchup
1.5 tbsp soy sauce
? tbsp lime juice
? tbsp sriracha or other chili sauce
PAM spray
4 oz extra firm tofu, cubed
? onion cut into ? inch slices
1 garlic clove minced
1.5 scallions, halved lengthtise and cut into 2-inch pieces
1 cup bean sprouts
? carrot, shredded

Here is how you make Skinny Bitch Pad Thai My Version:

Instructions:1) prepare miracle noodles2) meanwhile, in a small bowl, whisk together the agave (or brown rice syrup), mirin, ketchup, soy sauce, lime juice and sriracha; set aside.3) Heat the olive oil and add the tofu stir fry for 4 min. 4) Add the onion and garlic stir fry for 1 min5) Add the scallions, bean sprouts, and carrot. Stir fry until all ingredients are well combined and heated through. 6) Add agave mixture and noodles. Mix well.Number of Servings: 1Recipe submitted by SparkPeople user KELEMEN.

The nutritional information for Skinny Bitch Pad Thai My Version is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 334.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 265.0 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 8.7 g
• Protein: 16.2 g

Skinny Bitch Pad Thai My Version is Asian cuisine.

The dietary needs meet for Skinny Bitch Pad Thai My Version is Vegan