Vegetarian

Thai Stirfry takes several minutes to prepare.

Thai Stirfry takes several minutes to cook.

Thai Stirfry makes 2 servings.

The ingredients for Thai Stirfry are:

Ginger, ground, 1 tsp (remove)
Garlic, 1 clove (remove)
Pepper, red or cayenne, 1 tsp (remove)
Olive Oil, 1 1tsp (remove)
Peanuts, dry-roasted, 0.15 cup (remove)
*Brown Rice, medium grain, 1 cup (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
Chicken Broth, 0.4 cup (8 fl oz) (remove)
*Soy Sauce, 2 tsp (remove)
Asparagus, fresh, 15 spear, large (7-1/4" to 8-1/2") (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)

Here is how you make Thai Stirfry:

Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly. 2Add peanuts and next 4 ingredients, stirring well. 3Add vegetables, and cook, stirring constantly, for about 5 minutes, or until crisp tender. Number of Servings: 2Recipe submitted by SparkPeople user ALISSAZ.

The nutritional information for Thai Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.4

• Total Fat: 9.2 g
• Cholesterol: 1.0 mg
• Sodium: 617.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.6 g
• Protein: 10.2 g