Vegetarian

Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) is for Sandwich.

Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) takes several minutes to prepare.

Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) takes several minutes to cook.

Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) makes 12 servings.

The ingredients for Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) are:

16 oz cabbage, shredded
1 large mango, peeled and diced
1/2 cup chopped almonds
1 red bell pepper, thinly sliced
2 cups sunflower sprouts
1 handful chopped fresh cilantro
6 very large organic collard green leaves
1 cup nut butter (almond, peanut, cashew, or sun butter)
1/4 cup fresh orange juice, or more as needed
1/4 cup maple syrup
1/4 cup fresh lemon juice
2 Tbs. wheat-free tamari or nama shoyu
2 Tbs. fresh ginger, peeled and chopped
1 Serrano chili, or to taste, seeded if desired
1 Tbs. sesame oil

Here is how you make Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf):

1. In a large bowl, combine the cole slaw mix, mango, cashews, red bell pepper, and cilantro. Set aside.2. In a blender, combine the nut butter, orange juice, maple syrup, lemon juice, tamari, ginger, Serrano chili, and the sesame oil. Blend until smooth, adding orange juice or water as necessary to get a thick cake batter consistency.3. Pour the sauce over the veggies and mix well with your hands.4. Cut the center rib out of each leaf, dividing the leaf in half. Set 1 half leaf on the counter, underside facing up and cut side facing you. Spoon a few Tablespoons of the salad mixture on the center of the leaf, leaving the bottom 1 1/2 inches clear at the bottom. Top the salad with a small amount of sunflower sprouts. Fold the bottom of the leaf up, keep it tight and then, roll the leaf horizontally around the filling to make a nice little wrap. Secure with a toothpick if necessary. Set wrap seam side down on a platter and repeat with the remaining 11 wraps.Number of Servings: 12Recipe submitted by SparkPeople user TRILLIANTOO.

The nutritional information for Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.8

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 149.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.3 g
• Protein: 7.6 g

The dietary needs meet for Raw Thai Collard Green Wraps (Friendly Kitchen) (1 serving = 1 wrap, 1/2 collard green leaf) is Vegan