Vegetarian

Sichuan-Inspired Braised Tofu is for Dinner.

Sichuan-Inspired Braised Tofu takes 30 minutes to prepare.

Sichuan-Inspired Braised Tofu takes 75 minutes to cook.

Sichuan-Inspired Braised Tofu makes 2 servings.

The ingredients for Sichuan-Inspired Braised Tofu are:

Hoisin Sauce, 1 tbsp
365 Organic Peanut Butter (No Salt), 1 tbsp
Soy sauce (tamari), 1 tbsp
Crushed red pepper, 1/2 tsp
Vegetable Stock, 1/4 cup
Ginger, grated, 2 tsp (separated)
Nature's Promise Organice Extra Firm Tofu, 1 Package
Red Bell Pepper, 1/2" dice, 1 cup
Scallions, 2 medium sliced 1/4" thin
Broccolini, 2 cup
Mushrooms, Sliced 1.5 cups
Garlic, 10 clove (we use roasted garlic)
Couscous (dry), 1/2 cup
Extra Virgin Olive Oil, 1 tbsp

Here is how you make Sichuan-Inspired Braised Tofu:

* Preheat oven to 350* Drain & pat tofu dry with paper towels; slice into 8 even pieces and lay singly in an oven safe baking dish. * Mix together: hoisin sauce, peanut butter, tamari soy sauce, crushed red pepper & chicken broth and pour over tofu. * Place covered in the oven and cook for 1 hour covered. then uncover add in scallions & red pepper and roast for 30 more minutes. * Boil 1 cup of water and add couscous. Cover and let sit. * Stir fry mushrooms in oil for 2 minutes, then add ginger. Cook 1 more minute. Add in blanched broccolini, roasted garlic & a dash of soy sauce. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user JBROUS1982.

The nutritional information for Sichuan-Inspired Braised Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 570.0

• Total Fat: 22.9 g
• Cholesterol: 0.9 mg
• Sodium: 785.9 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 9.7 g
• Protein: 34.0 g

Sichuan-Inspired Braised Tofu is Asian cuisine.

The dietary needs meet for Sichuan-Inspired Braised Tofu is Vegetarian