The recipe Bulgogi Tofu

Made From Scratch Recipes

Bulgogi Tofu recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Bulgogi Tofu!

Bulgogi Tofu

Bulgogi Tofu Recipe
Bulgogi Tofu

What Course Is Bulgogi Tofu?

Bulgogi Tofu is for Dinner.


How Long Does Bulgogi Tofu Recipe Take To Prepare?

Bulgogi Tofu takes several minutes to prepare.


How Long Does Bulgogi Tofu Recipe Take To Cook?

Bulgogi Tofu takes several minutes to cook.


How Many Servings Does Bulgogi Tofu Recipe Make?

Bulgogi Tofu makes 4 servings.


What Are The Ingredients For Bulgogi Tofu Recipe?

The ingredients for Bulgogi Tofu are:

1 block of tofu, drained and cubed
2 carrots, cut into chunks
1 eggplant, peeled and cut into chunks
1/2 bottle of world market bulgogi style marinade


How Do I Make Bulgogi Tofu?

Here is how you make Bulgogi Tofu:

put the tofu in an oven safe dish that you have a cover for (or use foil). Pour marinade over tofu and let sit for at least an hour. Add the vegetables, mix it up, and put it into a 350 oven (covered) for about 45 minutes. Serve over rice. Number of Servings: 4Recipe submitted by SparkPeople user NEWHOUSEBAILEY.


What's The Nutritional Info For Bulgogi Tofu?

The nutritional information for Bulgogi Tofu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,366.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.8 g

What Type Of Cuisine Is Bulgogi Tofu?

Bulgogi Tofu is Asian cuisine.


What Dietary Needs Does Bulgogi Tofu Meet?

The dietary needs meet for Bulgogi Tofu is Vegan


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