Vegetarian

I had never worked with tofu before, but had always wanted to try cooking with it. Coming off a weekend where all I ate was chips, hot dogs, hamburgers, lobster ravioli and ice cream cake, I was ready to cleanse and get back to eating healthy. (Ok so being in a bikini after not seeing the inside of a gym in the last few months might also be a reason.) I had had tofu a few times in college and wasn't really a fan, I always thought it was too mushy and spongy. I did my research and chose my first attempt tofu recipe well; this is amazing!!!! I thought I was going to take a few bites, gag, and blog about hating tofu, but just the opposite. The tofu was cooked very well (crispier outside with a softer center), and the sauce is delicious. I served this over brown rice, but I think I'd stick to bok choy or another green next time. I think I'd actually pay for this if I went to a vegan restaurant.