Vegetarian

Tofu Burrito/Enchilada is for Dinner.

Tofu Burrito/Enchilada takes 30 minutes to prepare.

Tofu Burrito/Enchilada takes 30 minutes to cook.

Tofu Burrito/Enchilada makes 5 servings.

The ingredients for Tofu Burrito/Enchilada are:

1/2 C Peppers
1/2 C Onions
8 oz firm pressed tofu
1 cup black beans
1/2 C Salsa
1 Cup cheese - your favorite shredded - I used a taco blend
Santa Fe Philly Creme
Olive oil
Taco seasoning/Chili Pepper/Crushed Red pepper/cumin
Whole Wheat Tortillas

Here is how you make Tofu Burrito/Enchilada:

Cooked tofu in olive oil with seasonings of choice - I used a tablespoon of Taco Seasoning and a pinch of the remainder listedCook peppers and onions in olive oil to a fajita textureCombine: Tofu, onions peppers and the remaining ingredients and mixFill tortillas w/ 1 cup of mixture and bake for 30 minutes. You could probably cook onions, peppers, tofu and seasoning together but I chose not to because this was the first time I was cooking TofuNumber of Servings: 5Recipe submitted by SparkPeople user NMARGIO75.

The nutritional information for Tofu Burrito/Enchilada is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 420.7

• Total Fat: 22.4 g
• Cholesterol: 20.0 mg
• Sodium: 908.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.0 g
• Protein: 15.8 g

Tofu Burrito/Enchilada is Mexican cuisine.

The dietary needs meet for Tofu Burrito/Enchilada is Vegetarian