The recipe Faux-Feta from Tofu

Made From Scratch Recipes

Faux-Feta from Tofu recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Faux-Feta from Tofu!

Faux-Feta from Tofu

Faux-Feta from Tofu Recipe
Faux-Feta from Tofu

From La Dolce Vegan by Sarah Kramer.

How Long Does Faux-Feta from Tofu Recipe Take To Prepare?

Faux-Feta from Tofu takes 5 minutes to prepare.


How Long Does Faux-Feta from Tofu Recipe Take To Cook?

Faux-Feta from Tofu takes 60 minutes to cook.


How Many Servings Does Faux-Feta from Tofu Recipe Make?

Faux-Feta from Tofu makes 16 servings.


What Are The Ingredients For Faux-Feta from Tofu Recipe?

The ingredients for Faux-Feta from Tofu are:



* Tofu, firm, 1 block (remove)
* Olive Oil, 2 tbsp (remove)
* Cider Vinegar, .25 cup (remove)
* Salt, 1 tsp (remove)
* Basil, .5 tbsp (remove)
* Oregano, ground, .25 tsp (remove)
* Dill seed, .25 tsp (remove)
* Pepper, black, .25 tsp (remove)


How Do I Make Faux-Feta from Tofu?

Here is how you make Faux-Feta from Tofu:

Crumble tofu, mix all ingredients, marinate for an hour before use. I freeze and that the tofu to make it crumble better.Number of Servings: 16Recipe submitted by SparkPeople user WONDERLANDALLI.


What's The Nutritional Info For Faux-Feta from Tofu?

The nutritional information for Faux-Feta from Tofu is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

What Dietary Needs Does Faux-Feta from Tofu Meet?

The dietary needs meet for Faux-Feta from Tofu is Vegan


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