Vegetarian

Tofu Char-Siu (for manapua filling) is for Dinner.

Tofu Char-Siu (for manapua filling) takes 60 minutes to prepare.

Tofu Char-Siu (for manapua filling) takes 15 minutes to cook.

Tofu Char-Siu (for manapua filling) makes 12 servings.

The ingredients for Tofu Char-Siu (for manapua filling) are:

12 oz extra firm silken tofu
1 tbsp Kikkoman Lite Soy Sauce
1 tbsp Nakano Seasoned Rice Vinegar
1 tsp Hoisin Sauce
.5 tsp Madhava 100% Pure Agave Nectar Light
.5 tsp black pepper, black
.5 tsp ground ginger
.5 tsp garlic powder

Here is how you make Tofu Char-Siu (for manapua filling):

Slice tofu into 2 inch strips and let sit between layers of paper towel for about 30 minutes to removed excess moisture.Mix all other ingredients in a pie tin or marinating bag. Add tofu. Allow to marinate at least one hour. Scoop about 1-2 tbsp of mixture into each manapua dough (see recipe for dough) and wrap dough around mixture. Seal and allow dough to rise once more for at least one hour before steaming for 15 minutes. Makes enough filling for 12 small manapua.Number of Servings: 12Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Tofu Char-Siu (for manapua filling) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 20.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 91.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g

Tofu Char-Siu (for manapua filling) is Asian cuisine.

The dietary needs meet for Tofu Char-Siu (for manapua filling) is Vegetarian