Vegetarian

Molesses-Ginger Tofu takes 5 minutes to prepare.

Molesses-Ginger Tofu takes 10 minutes to cook.

Molesses-Ginger Tofu makes 3 servings.

The ingredients for Molesses-Ginger Tofu are:

.5 tsp ground ginger
2 tbsp soy sauce
1 tbsp sesame oil
1.5 tsp minced garlic
1 tbsp molasses
1 block firm tofu

Here is how you make Molesses-Ginger Tofu:

1. Whisk all ingredients (except tofu!) in small bowl.2. Press tofu gently with paper towel to remove water (this will only work with firm or extra firm.) Slice into six slices. 3. Lay sliced tofu flat in a tupperware. Pour marinade on top. Gently shake or flip tupperware with lid on to distribute marinade. You can let the tofu sit between 10-45 minutes here if you want, but if you're in a hurry, just the gently shake will work.4. Lay tofu flat on lightly oiled foil-covered baking sheet. Broil on low for about five minutes per side, until marinade looks set and tofu has browned and shrunk slightly.Serving Size: Makes 3 servings of 3 slices of tofu eachNumber of Servings: 3Recipe submitted by SparkPeople user LILABE11.

The nutritional information for Molesses-Ginger Tofu is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 154.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 619.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.6 g
• Protein: 17.9 g