The recipe Scalloped Tofu au Gratin

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Scalloped Tofu au Gratin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Scalloped Tofu au Gratin!

Scalloped Tofu au Gratin

Scalloped Tofu au Gratin Recipe
Scalloped Tofu au Gratin

What Course Is Scalloped Tofu au Gratin?

Scalloped Tofu au Gratin is for Dinner.


How Long Does Scalloped Tofu au Gratin Recipe Take To Prepare?

Scalloped Tofu au Gratin takes several minutes to prepare.


How Long Does Scalloped Tofu au Gratin Recipe Take To Cook?

Scalloped Tofu au Gratin takes several minutes to cook.


How Many Servings Does Scalloped Tofu au Gratin Recipe Make?

Scalloped Tofu au Gratin makes 2 servings.


What Are The Ingredients For Scalloped Tofu au Gratin Recipe?

The ingredients for Scalloped Tofu au Gratin are:

Ingredients:

*Margarine, Pure soya, 20 gram(s)(remove)
Soy Flour, 30 grams(remove)
Onions, raw, 1 small(remove)
*Canola Oil, 1 1tsp(remove)
Tofu, firm, 170 grams(remove)
*Bob's Red Mill Whole Wheat Pastry Flour, 0.16 cup(remove)
*Hovis Nimble Bread - Per Slice, 1 serving(remove)


How Do I Make Scalloped Tofu au Gratin?

Here is how you make Scalloped Tofu au Gratin:

Serving Size:?Serves 2


What's The Nutritional Info For Scalloped Tofu au Gratin?

The nutritional information for Scalloped Tofu au Gratin is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 21.2 g

What Dietary Needs Does Scalloped Tofu au Gratin Meet?

The dietary needs meet for Scalloped Tofu au Gratin is Vegan


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