Vegetarian

indonesian tofu is for Lunch.

indonesian tofu takes 20 minutes to prepare.

indonesian tofu takes 30 minutes to cook.

indonesian tofu makes 4 servings.

The ingredients for indonesian tofu are:

1 pounds Tofu -- medium or firm
¼ cup Peanut butter -- creamy
2 tablespoon Soy sauce
1 lime juice (juice of 1)
2 tablespoon Honey or maple syrup
1/2 tablespoon Garlic powder
1 teaspoon fresh grated Ginger (dried is fine, use less)
1 tablespoon Onion -- grated

Here is how you make indonesian tofu:

slice tofu ito 1/2-inch slices. drain between layers of towels with a stack of plates on top for at least 30 minutes. cut tofu into 1.5 inch cubes. Place tofu in a single layer in a 7 x 11-inch baking pan In a small bowl, combine remaining ingredients. Mix with a fork or wire whsk until wel-blended. Sprad mixture evenly over tofu. Cover and marinate in the refrigerator and let stand at room temperature 30 minutes. Preheat oven to 350 deg. Bake tofu, uncovered, 25 minutes. Then place under broiler and broil until nicely browned. Number of Servings: 4Recipe submitted by SparkPeople user CYNDROME7.

The nutritional information for indonesian tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.5

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 535.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.7 g
• Protein: 16.5 g

indonesian tofu is Asian cuisine.

The dietary needs meet for indonesian tofu is Vegetarian