Vegetarian

Lemongrass Tofu Banh Mi is for Lunch.

Lemongrass Tofu Banh Mi takes 380 minutes to prepare.

Lemongrass Tofu Banh Mi takes 10 minutes to cook.

Lemongrass Tofu Banh Mi makes 4 servings.

The ingredients for Lemongrass Tofu Banh Mi are:

Tofu:
1 (350g) pkg extra-firm tofu, drained
2 cloves garlic, minced or pressed
5 tbsp low-sodium soy sauce (or tamari)
? cup low-sodium vegetable broth
2 tsp sea salt
2 tsp black pepper
2 tsp toasted sesame oil
3 tbsp pureed lemongrass (like Gourmet Garden)
1 tbsp coconut oil
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Sandwich:
4 demi-baguettes (or 2 regular baguettes, halved crosswise), sliced in half
4 tbsp Veganaise
2 tsp Sriracha (or to taste)
1 cup Spicy Shredded Root Pickle
Thinly sliced cucumber, lettuce, tomatoes and chopped cilantro to taste

Here is how you make Lemongrass Tofu Banh Mi:

Tofu:Wrap tofu in a clean tea towel and press under a heavy weight for 1 hour.Slice crosswise into ?? pieces and set aside.In a large plastic bag or a shallow glass baking dish, combine the remaining ingredients and shake to distribute well.Add the tofu, seal the bag and gently distribute the pieces through the marinade (try to get them in one layer).Let marinate for at least 2 hours, preferably overnight.Heat oil in a large non-stick or cast-iron skillet over medium-high heat and add the tofu in one layer (you will likely need to do this in batches).Cook the tofu until both sides are golden brown with a nice firm crust.Assembly:Toast the baguette until golden.Combine the mayonnaise and Sriracha and spread evenly onto one half of each sandwich. Layer with lettuce, cucumber, tomatoes, and tofu.Top with Spicy Shredded Root Pickle and cilantro to taste.Serving Size:?Makes 4 sandwiches

The nutritional information for Lemongrass Tofu Banh Mi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 569.9

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 3,000.7 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 3.1 g
• Protein: 18.6 g

Lemongrass Tofu Banh Mi is Asian cuisine.

The dietary needs meet for Lemongrass Tofu Banh Mi is Vegan