The recipe Asian greens with mushrooms, snow peas and tofu
Asian greens with mushrooms, snow peas and tofu recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Asian greens with mushrooms, snow peas and tofu!
Asian greens with mushrooms, snow peas and tofu
- What Course Is Asian greens with mushrooms, snow peas and tofu?
- How Long Does Asian greens with mushrooms, snow peas and tofu Recipe Take To Prepare?
- How Long Does Asian greens with mushrooms, snow peas and tofu Recipe Take To Cook?
- How Many Servings Does Asian greens with mushrooms, snow peas and tofu Recipe Make?
- What Are The Ingredients For Asian greens with mushrooms, snow peas and tofu Recipe?
- How Do I Make Asian greens with mushrooms, snow peas and tofu?
- What's The Nutritional Info For Asian greens with mushrooms, snow peas and tofu?
- What Type Of Cuisine Is Asian greens with mushrooms, snow peas and tofu?
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Stir fried Asian greens with pearl oyster mushrooms, snow peas and tofu What Course Is Asian greens with mushrooms, snow peas and tofu?Asian greens with mushrooms, snow peas and tofu is for Lunch. How Long Does Asian greens with mushrooms, snow peas and tofu Recipe Take To Prepare?Asian greens with mushrooms, snow peas and tofu takes 15 minutes to prepare. How Long Does Asian greens with mushrooms, snow peas and tofu Recipe Take To Cook?Asian greens with mushrooms, snow peas and tofu takes 20 minutes to cook. How Many Servings Does Asian greens with mushrooms, snow peas and tofu Recipe Make?Asian greens with mushrooms, snow peas and tofu makes 1 servings. What Are The Ingredients For Asian greens with mushrooms, snow peas and tofu Recipe?The ingredients for Asian greens with mushrooms, snow peas and tofu are: Fresh Asian greens, 5 - 6 cups (not chopped)Firm or Extra firm tofu, 1/2 block (about 8 oz) Fresh snow peas, about 1 cup Garlic, 3 cloves, diced Pearl oyster mushrooms or other mushrooms, sliced, about 3/4 cup Canola oil, 2 tbsp Fish sauce, 2 tsp Sugar, 1 tsp Brown rice vinegar, 1 tsp Black pepper, 1/4 tsp ground How Do I Make Asian greens with mushrooms, snow peas and tofu?Here is how you make Asian greens with mushrooms, snow peas and tofu: Pre-heat skillet on medium heat. Drain and cut tofu into rectangular chunks about 1/2 inch thick. Add 1 tbsp oil to skillet, cook tofu chunks on medium heat until crispy golden on each side and set aside (15 min) Add 1 tbsp oil and 1 tsp fish sauce to pre-heated skillet (medium high heat). Saute garlic and mushrooms for about 5 minutes. Add snow peas and cook 3 min. Mix remaining fish sauce, sugar and vinegar, add to skillet along with greens, and top with black pepper. Continually turn over greens to mix and cook. When greens are beginning to cook down, add tofu and cook until greens are completely wilted. Good with brown rice on the side.Serving Size: Makes 2 servings, about 1 cup eachNumber of Servings: 1Recipe submitted by SparkPeople user CLEATARR.What's The Nutritional Info For Asian greens with mushrooms, snow peas and tofu?The nutritional information for Asian greens with mushrooms, snow peas and tofu is:
What Type Of Cuisine Is Asian greens with mushrooms, snow peas and tofu?Asian greens with mushrooms, snow peas and tofu is Asian cuisine. |
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