Vegetarian

Chinese Braised Mushrooms and Tofu takes several minutes to prepare.

Chinese Braised Mushrooms and Tofu takes several minutes to cook.

Chinese Braised Mushrooms and Tofu makes 4 servings.

The ingredients for Chinese Braised Mushrooms and Tofu are:

1 tablespoon canola oil
4 cloves garlic, minced
4 portobello mushroom caps, gills removed, chopped
1 1/4 cups vegetable broth
2 tablespoons sherry
2 tablespoons reduced-sodium soy sauce
2 teaspoons brown sugar
1 14-oz package water-packed firm tofu, cubed
1 8-oz can water chestnuts, rinsed and chopped
1 tablespoon water
1 1/2 teaspoons cornstarch

Here is how you make Chinese Braised Mushrooms and Tofu:

Heat oil in large saucepan over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add mushrooms and chile-garlic sauce and cook, stirring occasionally until most of the mushroom liquid has evaporated, 4 to 6 minutes. Add broth, sherry, soy sauce, brown sugar, tofu, and water chestnuts and bring to a simmer. Cook, stirring occasionally and adjusting the heat as necessary to maintain a simmer, for 10 minutes to blend flavors. Combine water and cornstarch in a small bowl, Stir the mixture into the saucepan and simmer until the sauce is thickened, about 2 minutes.Serving Size: makes 4 platesNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTINE798.

The nutritional information for Chinese Braised Mushrooms and Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 374.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.5 g
• Protein: 12.0 g

Chinese Braised Mushrooms and Tofu is Asian cuisine.