Vegetarian

Sichuan-Style Tofu with Mushrooms is for Dinner.

Sichuan-Style Tofu with Mushrooms takes several minutes to prepare.

Sichuan-Style Tofu with Mushrooms takes several minutes to cook.

Sichuan-Style Tofu with Mushrooms makes 4 servings.

The ingredients for Sichuan-Style Tofu with Mushrooms are:

14 ounces water-packed firm tofu, rinsed
1/2 teaspoon salt
2 tablespoons canola oil, divided

2 cloves garlic, smashed
2 scallions, trimmed and chopped
1 1/2 cups sliced white mushrooms



Sichuan Sauce:

3 tbsp Chicken Broth
1 tbsp Tomato Paste
2 tsp Balsamic Vinegar
1 tsp Sugar
1 tsp Soy Sauce
? tsp Sesame Oil
? tsp cornstarch
? tsp crushed red pepper (or to taste)

Here is how you make Sichuan-Style Tofu with Mushrooms:

Place tofu on several paper towels and sprinkle with 1/4 teaspoon salt. Turn tofu over, sprinkle with the remaining 1/4 teaspoon salt, place more paper towels on top and weight the tofu down with a plate. Set aside for 5 minutes. Cut the tofu into roughly 1-inch cubes.Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon oil; add garlic and scallions and stir-fry until fragrant, 10 seconds. Add mushrooms and stir-fry until just beginning to soften, 1 minute. Transfer to a plate.Swirl the remaining 1 tablespoon oil into the pan, reduce the heat to medium, add the tofu and pan-fry, turning midway through cooking, until it begins to brown, about 3 minutes. Swirl in Sichuan Sauce and the mushroom mixture; increase the heat to high and stir-fry until the tofu is just heated through and the sauce clings to it, 30 seconds to 1 minute. Discard the garlic. Serve immediately.SAUCE: Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.Serving Size: 4 platesNumber of Servings: 4Recipe submitted by SparkPeople user ALCOSCA.

The nutritional information for Sichuan-Style Tofu with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.1

• Total Fat: 16.8 g
• Cholesterol: 0.2 mg
• Sodium: 436.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.9 g
• Protein: 17.3 g

Sichuan-Style Tofu with Mushrooms is Asian cuisine.

The dietary needs meet for Sichuan-Style Tofu with Mushrooms is Vegetarian