Vegetarian

Sesame Soba Noodles with Tofu takes several minutes to prepare.

Sesame Soba Noodles with Tofu takes several minutes to cook.

Sesame Soba Noodles with Tofu makes 4 servings.

The ingredients for Sesame Soba Noodles with Tofu are:

1 block extra firm tofu, cut into pieces
1/4 cup soy sauce
2 tbsp sesame oil
3 cloves garlic
1/4 cup packed brown sugar
pinch hot pepper flakes

4 cups cooked soba noodles
1 medium cucumber, cut into sticks
1 bunch green onion, chopped
1/2 cup sesame seeds, toasted

1 tbsp sesame oil
1 tbsp soy sauce

Here is how you make Sesame Soba Noodles with Tofu:

Marinate tofu in soy sauce, sesame oil, garlic, hot pepper and brown sugar for about 30 minutes.While marinating, cook soba noodles and chop vegetables.Dump tofu and marinade into hot frying pan and fry until most of liquid is evaporated and sugar is beginning to caramelize. Add sesame seeds.Add fried tofu to noodles and toss with vegetables and additional 1 tbsp of soy sauce and sesame oil.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Sesame Soba Noodles with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.7

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 995.1 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 4.5 g
• Protein: 22.6 g