Vegetarian

Thai-Style Noodles with Tofu takes 20 minutes to prepare.

Thai-Style Noodles with Tofu takes 20 minutes to cook.

Thai-Style Noodles with Tofu makes 4 servings.

The ingredients for Thai-Style Noodles with Tofu are:

SAUCE
1/2 c veggie stock
1/4 c rice vinegar
2 tbsp apple juice
2 tsp lemon juice
1 tsp paprika
1 tsp Chinese five spice
1 tbsp maple syrup
1 tbsp Bragg Liquid Aminos
2 tbsp thinly sliced fresh basil

NOODLES
1 oz Pad Thai o rrice noodles
1 tsp ghee or olive oil
1 pinch red chile flakes
1 tsp coriander
2 tbsp finely chop fresh ginger
2 clove gralic minced
2 tbsp veggie stock
2 tbsp toast slice almond
2 c mung bean sprouts
1/2 cilantro

Here is how you make Thai-Style Noodles with Tofu:

In blender, combine all sauce ingredients except basil and set aside.Cook/soak noodles according to package. Rinse, place in large bowl, sprinkle with sesame oil to prevent sticking.heat oil in large saute pan; saute chili flakes, coriander, ginger and garlic 2 minutes - adding veggie stock after 1 minute. Add tofu, cover, reduce heat, simmer 3-4 min. Add almonds, sprouts, cilantro. Simmer 3-4 min. Add stir fry sauce, simmer 2-3 min and pour over noodles. toss to coat. Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAISIESSHARK.

The nutritional information for Thai-Style Noodles with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.0

• Total Fat: 9.7 g
• Cholesterol: 2.0 mg
• Sodium: 314.5 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 4.2 g
• Protein: 15.0 g

Thai-Style Noodles with Tofu is Asian cuisine.