The recipe Northern Style Tofu (Guo Ta Dou Fu)
Northern Style Tofu (Guo Ta Dou Fu) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Northern Style Tofu (Guo Ta Dou Fu)!
Northern Style Tofu (Guo Ta Dou Fu)
- What Course Is Northern Style Tofu (Guo Ta Dou Fu)?
- How Long Does Northern Style Tofu (Guo Ta Dou Fu) Recipe Take To Prepare?
- How Long Does Northern Style Tofu (Guo Ta Dou Fu) Recipe Take To Cook?
- How Many Servings Does Northern Style Tofu (Guo Ta Dou Fu) Recipe Make?
- What Are The Ingredients For Northern Style Tofu (Guo Ta Dou Fu) Recipe?
- How Do I Make Northern Style Tofu (Guo Ta Dou Fu)?
- What's The Nutritional Info For Northern Style Tofu (Guo Ta Dou Fu)?
- What Type Of Cuisine Is Northern Style Tofu (Guo Ta Dou Fu)?
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How Long Does Northern Style Tofu (Guo Ta Dou Fu) Recipe Take To Prepare?Northern Style Tofu (Guo Ta Dou Fu) takes several minutes to prepare. How Long Does Northern Style Tofu (Guo Ta Dou Fu) Recipe Take To Cook?Northern Style Tofu (Guo Ta Dou Fu) takes several minutes to cook. How Many Servings Does Northern Style Tofu (Guo Ta Dou Fu) Recipe Make?Northern Style Tofu (Guo Ta Dou Fu) makes 4 servings. What Are The Ingredients For Northern Style Tofu (Guo Ta Dou Fu) Recipe?The ingredients for Northern Style Tofu (Guo Ta Dou Fu) are: 3 lbs firm tofu1/2 cup oil 1/2 cup cornstarch 3 large eggs, lightly beaten 1 tbsp minced ginger Braising Liquid: 2 cups broth 2 tbsp rice wine 2 tsp salt 1/2 tsp sugar 2 tsp sesame oil 2 tbsp minced or julienned scallion greens How Do I Make Northern Style Tofu (Guo Ta Dou Fu)?Here is how you make Northern Style Tofu (Guo Ta Dou Fu): 1. Cut drained and pressed tofu into 1.5 squares that are ~ .5" thick. 2. Heat oil in wok until quite hot. Dredge each piece in cornstarch, dip in beaten eggs to coat. Place batch of tofu in wok to fry over medium heat until golden brown on both sides (~3-4 mins per side). Remove with slotted spoon and drain on paper towel. Finish all tofu. Save at least 1tbsp oil for later.3. Reheat wok, add the reserved tbsp of frying oil. Heat until very hot but not smoking. Add minced ginger and stir fry for about 5 secs until fragrant. Then add braising liquid and heat until boiling. Add fried tofu, and pierce the tofu pieces with a fork so that they will absorb the cooking liquid. Cook uncovered 20 mins over medium heat or less if all of the liquid gets absorbed. Dribble sesame oil over the tofu, toss lightly to coat, sprinkle green onions over top, and served.Serving Size:?makes 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 82992LE.What's The Nutritional Info For Northern Style Tofu (Guo Ta Dou Fu)?The nutritional information for Northern Style Tofu (Guo Ta Dou Fu) is:
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