Vegetarian

Cashew Nut Tofu is for Dinner.

Cashew Nut Tofu takes 15 minutes to prepare.

Cashew Nut Tofu takes 20 minutes to cook.

Cashew Nut Tofu makes 2 servings.

The ingredients for Cashew Nut Tofu are:

Bell Pepper 1.5 serving
*Cashew - Raw (~1oz, 1/4 cup, or 28g), 2 oz
Tofu, firm, 1.5 cup
*Ginger Root - Fresh/Raw (1 Tsp), 3 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
*Kikkoman Soy Sauce, 2 tbsp
Granulated Sugar, .5 tsp
*Himalayan Pink Salt - Trader Joe's 1/8 tsp, 2 serving
Sesame Oil, .125 1tsp
Vinegar - Natural Rice Vinegar (Nakano), .33 tbsp
*Hoisin Sauce (Lee Kum Kee Select Brand), .33 tbsp
*Gyoza Dipping Sauce

Here is how you make Cashew Nut Tofu:

Bake or fry tofu. Put oil, peppers, onion, and ginger in wok/pan. Allow flavors to come out. Then add tofu and sauce. Cook for a bit. Add cashews at end, cook for a min or two more. Serve warm. Can be topped with green onion and served over rice. Serving Size: 1.5 cupNumber of Servings: 2Recipe submitted by SparkPeople user FAIRYLIGHT111.

The nutritional information for Cashew Nut Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 347.7

• Total Fat: 20.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,787.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.6 g
• Protein: 23.9 g

Cashew Nut Tofu is Asian cuisine.