Vegetarian

Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style is for Dinner.

Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style takes 15 minutes to prepare.

Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style takes 20 minutes to cook.

Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style makes 5 servings.

The ingredients for Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style are:

Ingredients:
Tofu, firm, 1.0 cup
Peas, frozen, 1.5 cup
*Potato - Fresh (1 Large), 1 serving
*Vidalia Sweet Onion (serving=1 medium onion), 0.5 cup
*Spices, Turmeric, 1 tsp
*Cumin Seed, Ground (1Tbsp), 2 tbsp
Pepper, red or cayenne, 1 tsp
*Garam Masala Indian Spice Mix, 1.5 tsp
Ginger Root, 1 tsp
*Green chilly / Mirchi, 5 gram(s)
Skim Milk, 1.5 cup
*Ketchup, Heinz, 2 tbsp
Kala Namak - Black Salt, 0.5 tbsp
*Canola Oil, 2 tbsp
*corriander fresh, .25 cup

Here is how you make Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style:

Saulte onions, garam masala, turmeric, salt, garlic, ginger in a pan let it brown add water peas and potatoes and let it boil till tender. Cut tofu in a small pieces heat little oil in a pan add tofu and garam masala and ketchup pour it in with peas and potatoes and simmer it for about 5 to 6 min.Serving Size:?5 to 6

The nutritional information for Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.8

• Total Fat: 8.6 g
• Cholesterol: 1.6 mg
• Sodium: 200.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.7 g
• Protein: 10.6 g

Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Matter Paneer(Tofu) and Aaloo - PBDAVE - Gujarati Style is Vegetarian