Vegetarian

Saag Paneer made w/ Extra Firm Tofu is for Dinner.

Saag Paneer made w/ Extra Firm Tofu takes 10 minutes to prepare.

Saag Paneer made w/ Extra Firm Tofu takes 20 minutes to cook.

Saag Paneer made w/ Extra Firm Tofu makes 4 servings.

The ingredients for Saag Paneer made w/ Extra Firm Tofu are:

fresh spinach, cashews, ginger, garlic, cilantro, olive oil, extra firm tofu, canned or fresh tomato, serrano pepper, ground coriander, ground black pepper, ground cumin, pinch of cloves, pinch of cinnamon, pinch of turmeric.

Here is how you make Saag Paneer made w/ Extra Firm Tofu:

For directions, see the recipe link, substituting tofu for the paneer and canned tomato for the fresh. Make your own dhania-jeera by combining ground coriander seed and ground cumin in a 2:1 ratio, then add a pinch each of black pepper, cinnamon, and ground clove.Make your own cilantro-ginger-garlic paste by mashing those raw ingredients together.Reduce the number of hot peppers to 1-2 at most (this is still quite spicy).Serve with a whole grain.Serving Size:?four 1-cup servings

The nutritional information for Saag Paneer made w/ Extra Firm Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.0

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 148.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.1 g
• Protein: 15.8 g

Saag Paneer made w/ Extra Firm Tofu is Indian cuisine.

The dietary needs meet for Saag Paneer made w/ Extra Firm Tofu is Vegan