Vegetarian

Tofu Balls Paprikash is for Dinner.

Tofu Balls Paprikash takes 10 minutes to prepare.

Tofu Balls Paprikash takes 15 minutes to cook.

Tofu Balls Paprikash makes 16 servings.

The ingredients for Tofu Balls Paprikash are:

Tofu, sprouted super firm, O, 16 oz
Mushroom, shitake dried, 3 gm
Paprika, 1/2 T
Onion flakes, dried,1 tbsp
Thyme, fresh, 1 tsp
Tumeric, ground dried 1 tsp
Red pepper flakes, hot dried, 1/2 T

Here is how you make Tofu Balls Paprikash:

Soak mushrooms in hot water 5 minutes. Wrap tofu in towel and press under weight. Blend all ingredients in food processor until ball forms. Remove, divide into two balls. Roll each ball into a log, cut each log into 8 pieces and roll each piece into balls. Oil a cast iron frying pan with avocado oil, wiping excess w/ paper towel. Place 1/4 t avocado oil in one palm of washed hand; dip each piece lightly into palm, then roll each piece into a ball and place in pan.Bake at 350 degrees for 15 minutes, turning balls halfway through. Serve immediately with or without sauce or freeze.Serving Size: Makes 16 ballsNumber of Servings: 16Recipe submitted by SparkPeople user SEAJESS.

The nutritional information for Tofu Balls Paprikash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 44.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g

The dietary needs meet for Tofu Balls Paprikash is Vegan