Vegetarian

Tofu Parmesan is for Dinner.

Tofu Parmesan takes 15 minutes to prepare.

Tofu Parmesan takes 15 minutes to cook.

Tofu Parmesan makes 5 servings.

The ingredients for Tofu Parmesan are:

1 Pack of Extra Firm Tofu
2/3 cup olive oil
1 Jar of your favorite red sauce
1/2 cup italian bread crumbs
Mozzerella cheese
Pam/ some type of non-stick coating

Here is how you make Tofu Parmesan:

1- take out the tofu and cut 1/2 to 3/4 inch slices, making them so the largest surface is open (one block makes about 5)2- pour the olive oil into a shallow dish, and the bread crumbs into another dish next to it. coat both sides of the tofu with the olive oil before adding the bread crumbs on both sides, coating fully.3- preheat oven to 3754- once all are finished, heat a frying pan over medium heat to sautee the tofu, browning both sides.5- spray a lipped pan with pam. add approx. 1-1.5 tablespoons of sauce to the area that will be under the tofu. put the tofu on top and coat the top with more sauce. repeat for all pieces.6- put equal amounts of cheese on top of each piece, adding as little or as much as you like.7- put into the oven and cook for fifteen minutes, or until cheese begins to brown.8- let stand for 5 minutes before serving to allow the tofu to firm up a little.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user LIVI88.

The nutritional information for Tofu Parmesan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 393.4

• Total Fat: 27.3 g
• Cholesterol: 15.0 mg
• Sodium: 809.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.4 g
• Protein: 19.5 g

Tofu Parmesan is Italian cuisine.

The dietary needs meet for Tofu Parmesan is Vegetarian