Vegetarian

Mai Po tofu is for Dinner.

Mai Po tofu takes several minutes to prepare.

Mai Po tofu takes several minutes to cook.

Mai Po tofu makes 2 servings.

The ingredients for Mai Po tofu are:

.5 onion, sliced
small piece of ginger, minced (about 2 tsp)
1-2 tsp crushed dried chili pepper
2 cloves of garlic, minced
8 oz tofu, cubed
1 tbsp black bean paste
1/2 tsp hot chili bean paste
2 tsp Szechuan pepper, roasted and ground and/or 1/2 tsp white pepper
1 tbsp soy sauce
1 tbsp rice vinigar
1-2 green onions/scallion , sliced
2-3 dried shiitake mushrooms

Here is how you make Mai Po tofu:

1. If adding dried mushrooms, soak these in hot water for 10 minutes while preparing the rest of the ingredients, then slice before adding later.2. Saut? onion with ginger and crushed chili.Add minced meat and garlic, and fry until brown.Mix in other ingredients (including sliced mushrooms), lower heat, and simmer for 5-10 minutes.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user AMYLJAC.

The nutritional information for Mai Po tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 179.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,019.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.0 g
• Protein: 14.2 g

Mai Po tofu is Asian cuisine.