Vegetarian

Tofu Bibimbap is for Dinner.

Tofu Bibimbap takes 35 minutes to prepare.

Tofu Bibimbap takes 55 minutes to cook.

Tofu Bibimbap makes 1 servings.

The ingredients for Tofu Bibimbap are:

Vegetables and other
200g mildly seasoned spinach
350g mildly seasoned bean sprouts ? (You don?t have to use them up if you think it?s too much but I love having lots of vegetables on my Bibimbap!)
100g shiitake mushroom
120g carrots (1 small)
1 tsp ground salt (1/2 tsp each will be used when cooking shiitake mushroom and carrots)
3 to 4 serving portions of steamed rice
3 or 4 eggs (depending on the serving portion)
Some vegetable oil to cook the meat, mushroom, carrots and eggs ? I use rice bran oil.
(Optional) Korean seasoned seaweed, shredded (long thin cut)


Bibimbap sauce ? The below sauce might be only enough for 3 servings if you like eating it spicy.
2 Tbsp gochujang
1 Tbsp sesame oil
1 Tbsp sugar ? I used raw sugar
1 Tbsp water
1 Tbsp roasted sesame seeds
1 tsp vinegar ? I used apple vinegar
1 tsp minced garlic

Here is how you make Tofu Bibimbap:

-Clean/rinse the shiitake mushrooms and thinly slice them. Add some vegetable oil and 1/2 tsp of ground salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)? Rinse, peel and julienne the carrots. Add some vegetable oil and 1/2 tsp of ground salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.? Make fried eggs. (While sunny side up is common, you can make them per your preference.)? Mix the Bibimbap sauce ingredients in a bowl.2. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the Bibimbap sauce on top of the rice. Serve it.Serving Size: 1 serving with lots of veggiesNumber of Servings: 1Recipe submitted by SparkPeople user URAQTPI301.

The nutritional information for Tofu Bibimbap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 761.3

• Total Fat: 36.1 g
• Cholesterol: 184.0 mg
• Sodium: 748.0 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 11.7 g
• Protein: 37.3 g

Tofu Bibimbap is Asian cuisine.

The dietary needs meet for Tofu Bibimbap is Vegetarian