Vegetarian

Vietnamese sticky tofu is for Dinner.

Vietnamese sticky tofu takes 10 minutes to prepare.

Vietnamese sticky tofu takes 30 minutes to cook.

Vietnamese sticky tofu makes 2 servings.

The ingredients for Vietnamese sticky tofu are:

300 gram Tofu: Cauldron Foods Original Tofu (by XXNEATZXX)
45 grams Corn Starch
4 serving spring onions-1 medium (15g)
1 clove Garlic
1 pepper Jalapeno Peppers
2 tbsp Canola Oil
1 tsp Ginger Powder (by INUNISON)
85 grams Brown Sugar
150 mL Water, tap

Here is how you make Vietnamese sticky tofu:

Press the tofu for about 30 minutes. Cut into equal bits-size pieces. Cost in corn starch.Heat oil in a skillet and try off the tofu pieces. Remove from the skillet and drain on kitchen paper. Drain all but about a teaspoon of oil, add the finely chopped onion, chilli, and garlic, cook for about a minute.Add in a teaspoon ginger powder plus the brown sugar, stir constantly until it liquifies. Pour in the boiling water. Simmer on a medium heat until it thickens.Add back in the fried tofu and heat through.Serve over rice or noodles.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Vietnamese sticky tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 535.5

• Total Fat: 20.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.5 mg
• Total Carbs: 89.0 g
• Dietary Fiber: 1.3 g
• Protein: 15.8 g

Vietnamese sticky tofu is Asian cuisine.

The dietary needs meet for Vietnamese sticky tofu is Vegan