Vegetarian

Pad Thai with Tofu, 6 servings is for Dinner.

Pad Thai with Tofu, 6 servings takes 15 minutes to prepare.

Pad Thai with Tofu, 6 servings takes 20 minutes to cook.

Pad Thai with Tofu, 6 servings makes 6 servings.

The ingredients for Pad Thai with Tofu, 6 servings are:

8 ounces of dried Rice Noodles
1 TBSP Olive Oil
2 cloves Garlic, minced
2 TBSP Tomato Paste
1 TBSP Tamarind Concentrate (Found in the Asian or Indian sections of the supermarket or at a natural foods store)
1 TBSP Lime Juice
3 TBSP *Soy Sauce
1 tsp Granulated Sugar or Agave Nectar
4 ounces Tofu, firm, diced
2 medium Carrots, shredded
2 cups Red Cabbage, shredded (can use less)
1 cup *Bean sprouts
3 Scallions, sliced (greens, too)
1/2 cup Peanuts, dry-roasted, chopped

Here is how you make Pad Thai with Tofu, 6 servings:

Measure out all ingredients ahead of time. Place noodles in a bowl or large pan. Pour in boiling water enough to cover. Let soak for 5 -10 minutes, until soft. Drain well and set aside.Meanwhile, heat the oil in a small saucepan over medium heat, add garlic and saute for a minute. Add tomato paste, tamarind, lime juice, soy sauce and sugar. Stir until the sugar dissolves and the sauce is smooth. Add the tofu and stir gently until the pieces are coated. Put the noodles in a big serving bowl, then pour in the sauce. Toss together with tongs. Top with cabbage, carrots, sprouts, green onions and peanuts. Serve right away.Note: You can adjust the seasonings to your liking by adding more sweetener or even a little peanut butter. Number of Servings: 6Recipe submitted by SparkPeople user JANICEMC.

The nutritional information for Pad Thai with Tofu, 6 servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.4

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 536.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.2 g
• Protein: 9.0 g

Pad Thai with Tofu, 6 servings is Asian cuisine.

The dietary needs meet for Pad Thai with Tofu, 6 servings is Vegetarian