Vegetarian

KM Ma-Po Tofu, Vegetarian takes several minutes to prepare.

KM Ma-Po Tofu, Vegetarian takes several minutes to cook.

KM Ma-Po Tofu, Vegetarian makes 2 servings.

The ingredients for KM Ma-Po Tofu, Vegetarian are:

Tofu, extra firm, 6 oz
Extra Virgin Olive Oil, 1 tsp
Minced Garlic, 1 tsp
Chinese Dried Red Chili Pepper (optional)
Kikkoman Lite Soy Sauce, 2 tbsp
Miso, Kyoto White, 4 tsp (or hot bean paste)
Sherry, dry, 2 Tbsp
Vegetable Stock, Wolfgang Puck, 1 cup
Salt, 1 tsp
cornstarch, 1 tsp (make paste)
water, 1 tsp (make paste)
Green Onions, 2 tsp.
vegetables as desired

Here is how you make KM Ma-Po Tofu, Vegetarian:

Cut bean curd into 1/2 inch cubes and steam or boil.Heat oil and garlic in wok (and chili peppers if using them). Add vegetables if desired. Cook for 1-2 minutes. Add miso, soy sauce, sherry, soup stock, salt and bean curd. Boil for 3 minutes. Thicken with cornstarch paste. Sprinkle with chopped green onions and serve with rice.Number of Servings: 2Recipe submitted by SparkPeople user HKRAMEN.

The nutritional information for KM Ma-Po Tofu, Vegetarian is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,218.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.0 g
• Protein: 17.6 g