Vegetarian

Tofu Lettuce Wraps takes several minutes to prepare.

Tofu Lettuce Wraps takes several minutes to cook.

Tofu Lettuce Wraps makes 12 servings.

The ingredients for Tofu Lettuce Wraps are:

Cooking Sauce
1 T. Hoisin sauce
1 T. soy sauce
1 T. dry sherry
2 T. oyster sauce
2 T. water
1 t. sesame oil
1 t. sugar
2 t. cornstarch

Serving Sauce
Soy sauce
Chili-garlic paste
Sesame oil

Stir-Fry
1 t. cornstarch
2 t. dry sherry
2 t. water
2 t. soy sauce
Salt & pepper
1? pounds boneless, skinless chicken, minced
5 T. oil
1 t. fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
? pound shiitake mushrooms, chopped
2 small dried chilis
1 8 oz. can bamboo shoots, minced
1 8 oz. can water chestnuts, minced
Bibb or iceberg lettuce leaves
Hoisin for serving

Here is how you make Tofu Lettuce Wraps:

1. Combine cooking sauce ingredients and set aside. Combine serving sauce ingredients and set aside.2. Combine cornstarch, sherry, water, soy sauce, salt, pepper, chicken, and one teaspoon oil in a bowl and marinate for 15 minutes.3. Heat a skillet over high heat and then add 3 T. oil. Stir-fry chicken until cooked, about 3-4 minutes. Remove chicken and set aside.4. Add another 2 T. oil to the pan and stir-fry ginger, garlic, green onions, mushrooms, and chilis for about a minute. Add bamboo shoots & water chestnuts and stir-fry for an additional 2 minutes. Return chicken to the pan and add the cooking sauce. Cook and stir until thickened.5. Serve lettuce, hoisin, chicken mixture, and serving sauce.Serving Size: makes 12 servings - 1 lettuce wrap per servingNumber of Servings: 12Recipe submitted by SparkPeople user NANCYKGREER.

The nutritional information for Tofu Lettuce Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 267.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g