Vegetarian

Tomato and Asparagus Gnocchi takes 30 minutes to prepare.

Tomato and Asparagus Gnocchi takes 10 minutes to cook.

Tomato and Asparagus Gnocchi makes 6 servings.

The ingredients for Tomato and Asparagus Gnocchi are:

2 tbsp Olive Oil
3 cup Gnocchi Sole Mio
1 small Onions, raw
1 cup, chopped Peppers, sweet, red, fresh
4 clove Garlic
2.25 cup Chickpeas (garbanzo beans)
2.5 cup Del Monte Petite Cut Diced Tomatoes
6 spear, medium (5-1/4" to 7" lo Asparagus, fresh
4 serving green olives (2 olives - queen size)
1 tbsp (C) Vinegar, Red Wine (Gr Value)

Here is how you make Tomato and Asparagus Gnocchi:

Cook everything except gnocchi together while gnocchi is cooking. When gnocchi is cooked add to other ingredients that are cooking in a large pan. Blend together serve with pepper on top and add Crumbled Feta cheese if you want.Serving Size: 6 and a bit 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANI39.

The nutritional information for Tomato and Asparagus Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.7

• Total Fat: 8.9 g
• Cholesterol: 11.5 mg
• Sodium: 924.6 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 8.3 g
• Protein: 11.1 g