Vegetarian

Penne with fresh tomato, basil, and mozzarella is for Dinner.

Penne with fresh tomato, basil, and mozzarella takes 10 minutes to prepare.

Penne with fresh tomato, basil, and mozzarella takes 30 minutes to cook.

Penne with fresh tomato, basil, and mozzarella makes 8 servings.

The ingredients for Penne with fresh tomato, basil, and mozzarella are:

16.0 oz Barilla Pasta, Penne
3.0 cup Tomatoes - sm cherry tomatoes
0.25 cup Olive Oil
0.25 tsp Pepper, red or cayenne
10.0 leaves Basil
8.0 oz Bel Gioioso - Fresh Mozzarella
4.0 clove Garlic
1.0 tsp Salt
0.5 tsp Pepper, black

Here is how you make Penne with fresh tomato, basil, and mozzarella:

Cut tomatoes in half and place in a large bowl with olive oil, salt, black pepper, crushed red pepper flakes, and garlic which has been peeled and crushed. Let sit for 30 minutes to and hour stirring occasionally. Boil pasta according to box directions. Remove garlic from tomato mixture and add to it the basil which has been cut into thin ribbons and the bite size fresh mozzarella cheese. Stir gently to prevent the cheese from breaking apart. Stir the hot pasta into the tomato mixture and serve.Serving Size: 8 generous 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Penne with fresh tomato, basil, and mozzarella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.7

• Total Fat: 13.9 g
• Cholesterol: 20.0 mg
• Sodium: 378.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.9 g
• Protein: 12.5 g

Penne with fresh tomato, basil, and mozzarella is Italian cuisine.