Vegetarian

Socca, Tomato Basil is for Sandwich.

Socca, Tomato Basil takes 5 minutes to prepare.

Socca, Tomato Basil takes 30 minutes to cook.

Socca, Tomato Basil makes 12 servings.

The ingredients for Socca, Tomato Basil are:

2 cups of BRM all purpose flour (garbanzo bean based)
1/2 tsp salt

2 sun-dried tomatos
3 basil leaves
2 cups of water
3 tbsp Olive Oil

olive oil to brush onto pizza stone

Here is how you make Socca, Tomato Basil:

Pre-heat oven and clean pizza stone to 425 degrees Fblend salt and flour in bowl...set asideIn separate bowl whisk together remaining ingredientsAdd 1/2 cup of the flour mix to water ...whisk...repeat 4 timesShould have a nice runny pancake batterBrush pizza stone with Olive Oilpour 1/3 cup of batter onto center of stonebake 2 minflip bread bake 2 more min for soft texturefor crispy Socca, bake additional 1 min on each side or till desired crispinessIf you prefer you can bake in a cast iron pan or fry stove top Serving Size: 12 - 6" Socco pancakesNumber of Servings: 12Recipe submitted by SparkPeople user HEART4LOVE.

The nutritional information for Socca, Tomato Basil is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 104.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g

The dietary needs meet for Socca, Tomato Basil is Gluten Free