Vegetarian

Penne with green beans and tomato takes 15 minutes to prepare.

Penne with green beans and tomato takes 15 minutes to cook.

Penne with green beans and tomato makes 6 servings.

The ingredients for Penne with green beans and tomato are:

* Feta Cheese, 1.4 oz (remove)
* Green Beans (snap), 400 grams (remove)
* Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Garlic, 2 cloves (remove)
* *Whole Wheat Penne (dry), 3.5 oz (remove)
* Basil, 2 tbsp (remove)

Here is how you make Penne with green beans and tomato:

prep vegetables.Cook green beans in boiling water for five minutes. Mix olive oil, basil, garlic, tomatoes in a large dish. Cook penne pasta almost to done, then add green beans back in for last few minutes. Toss everything with cheese.Makes six one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JAF3481.

The nutritional information for Penne with green beans and tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.2

• Total Fat: 6.7 g
• Cholesterol: 5.9 mg
• Sodium: 83.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.7 g
• Protein: 4.5 g