Vegetarian

Succotash: Lima beans, fresh corn, tomato and basil is for Side Dish.

Succotash: Lima beans, fresh corn, tomato and basil takes 20 minutes to prepare.

Succotash: Lima beans, fresh corn, tomato and basil takes 20 minutes to cook.

Succotash: Lima beans, fresh corn, tomato and basil makes 8 servings.

The ingredients for Succotash: Lima beans, fresh corn, tomato and basil are:

- 2 tblsp extra-virgin olive oil
- 1 1/2 c. chopped onion
- 1/4 tsp sea or kosher salt
- 3-4 large garlic cloves, minced
- 3 c. chopped tomatoes (about 5 large)
- 2 c. corn kernels (3 cobs of corn)
- 2 c. lima beans (1 cup dried, soaked and cooked until tender
- 3 tblsp thinly sliced fresh basil

Here is how you make Succotash: Lima beans, fresh corn, tomato and basil:

Soak 1 cup dried lima beans overnight and cook until tender (not mushy). Heat oil in skillet, add onion and sprinkle with salt to taste. Saut? until soft and translucent, about 5 minutes. Add garlic; stir in tomatos, corn, and lima beans. Simmer until corn and lima beans are tender and tomatoes are soft; about 20 minutes. Stir occasionally. Season to taste with salt and pepper. Shred basil and stir in before serving.Serving Size:?makes 6 servings of 3/4 cup each.

The nutritional information for Succotash: Lima beans, fresh corn, tomato and basil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 208.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.5 g
• Protein: 4.7 g

The dietary needs meet for Succotash: Lima beans, fresh corn, tomato and basil is Vegan