Vegetarian

Broccoli, Tomato, and Mozzarella Stromboli takes several minutes to prepare.

Broccoli, Tomato, and Mozzarella Stromboli takes several minutes to cook.

Broccoli, Tomato, and Mozzarella Stromboli makes 4 servings.

The ingredients for Broccoli, Tomato, and Mozzarella Stromboli are:

1 pound pizza dough, thawed if frozen
All-purpose flour, for work surface
1 package (1 pound) frozen chopped broccoli, thawed
2 garlic cloves, minced
Coarse salt and ground pepper
1 cup marinara sauce
1 1/2 cups shredded part-skim mozzarella (6 ounces)

Here is how you make Broccoli, Tomato, and Mozzarella Stromboli:

Serving size is 1 stromboli 1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with). 2. Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry. 3. Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara. 4. Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.Number of Servings: 4Recipe submitted by SparkPeople user SMALL_CHANGES.

The nutritional information for Broccoli, Tomato, and Mozzarella Stromboli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 7.9 g
• Cholesterol: 15.0 mg
• Sodium: 615.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.8 g
• Protein: 20.5 g