Vegetarian

Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine is for Dinner.

Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine takes 15 minutes to prepare.

Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine takes 20 minutes to cook.

Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine makes 6 servings.

The ingredients for Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine are:

3/4 lbs Fettuccine
1 C pasta water
3 tsp olive oil
5 cloves garlic minced
1/2 sund dried tomatoes sliced
1 (14.5 oz can) petite diced tomatoes drained
3 Tbs tomato paste
1 Tbs- 4 Tbs sugar ( 1 first, then add to taste)
1/2 C plain non-fat greek yogurt
1/4 C light sour cream
1 1/2 Cup baby spinach
salt/pepper to taste
parmesan cheese to taste

Here is how you make Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine:

Make pastaMix sour cream and yogurt, set asideHeat garlic and sun dried tomato over oil2 minutesAdd diced tomato, tomato paste and sugarSlowly mix in yogurt mixture and let thicken, add spinach until wilted. Mine did not thicken, it needed thinning. I used almost the whole cup of pasta water to thin. Serving Size: makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LYDIAHILL2000.

The nutritional information for Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.3

• Total Fat: 5.2 g
• Cholesterol: 4.2 mg
• Sodium: 248.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 7.0 g
• Protein: 11.5 g