Vegetarian

Avocado Sun Dried Tomato Corn Tostini takes 15 minutes to prepare.

Avocado Sun Dried Tomato Corn Tostini takes 15 minutes to cook.

Avocado Sun Dried Tomato Corn Tostini makes 9 servings.

The ingredients for Avocado Sun Dried Tomato Corn Tostini are:

* Avocados, California (Haas), 1 fruit without skin and seeds chopped
* *Tofutti Better than Cream Cheese (Immitation Cream Cheese), 7 tbsp
* Red Onions, raw, .33 cup, chopped
* Sun Dried Tomatoes, .66 cup chopped
* Cilantro, raw, 4 tbsp chopped
* Sesame Oil, 2tsp for grilling
* *Carrot, shredded for salad portion, .33 cup
* *Ezekial Sprouted Corn Tortillas, 8-10

Here is how you make Avocado Sun Dried Tomato Corn Tostini:

Heat grill pan on low with thin coat of sesame oil pan.Fold tortilla in half and spread 1-2 tsp of tofutti on each, followed by tbsp of avocado, sun dried tomatoes, 1/2 tsp of red onion, 1/4 tsp cilantro and shredded carrot.Grill halves separately about 3-minutes until crispy, then press together. Serve warm! *Suggestion: serve with lime drizzled tofutti sour cream!!*Calories are for one tortilla folded portion (mine made 9).Number of Servings: 9Recipe submitted by SparkPeople user AMANDAFITTEST.

The nutritional information for Avocado Sun Dried Tomato Corn Tostini is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 139.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.9 g

The dietary needs meet for Avocado Sun Dried Tomato Corn Tostini is Vegan